Host your own crawfish boil!
My friend Molly was recently in a pickle trying to throw a birthday
party even better than the one she had thrown last year. Given we went
to New Orleans for Mardi Gras this year, she had the brilliant idea to
host a Louisiana-style crawfish boil. After a little online research,
she found a website that ships live crawfish overnight from
Louisiana. Your crate of live “mud-bugs” comes with seasoning,
directions for cooking and even festive beads. The crawfish take about
15-30 minutes to cook and they make a delicious and fun party feast!
Check out the site at: http://www.lacrawfish.com
Learn how to peel crawfish at: http://www.lacrawfish.com/recipes_howto.html
And BEWARE of the pinchers!