Salsa
Quick corn and black bean salsa ...
Start with:
1 can corn, drained (look for “crisp” corn and if you want, mix yellow and white corn for color)
1 can black beans, drained.
Add any of all of the following, according to your taste (the more colors, the prettier):
Diced tomatoes
Diced red peppers
Diced green peppers
Diced Vidalia onion, or red onion
Diced green chilies
Then make a dressing with the following (use a proportion similar to what you would use for a green salad):
Lime juice
Finely chopped cilantro
Minced jalapeño
Pinch of cumin
Garlic (fresh mashed, or powder)
Texas Pete
Salt and pepper to taste
Make ahead and refrigerate until ready to serve.
Cynthia - Ridgeville, SC
